Icing on the Cake by La Toya Hankins
Author:La Toya Hankins [Hankins, La Toya]
Language: eng
Format: epub
Publisher: JMS Books LLC
Published: 2018-11-19T00:00:00+00:00
THE END
ABOUT LA TOYA HANKINS
La Toya Hankins is a native of North Carolina and currently resides in Raleigh, NC. A graduate of East Carolina University, she earned her Bachelor of Arts in journalism with a minor in political science. During her college career, she became a member of Zeta Phi Beta Sorority and later served as second vice president for one of the largest graduate chapters in North Carolina.
After working as a regional reporter and features editor in the Charlotte metro area for seven years, she entered the world of banking. Presently employed with the State of North Carolina, she divides her time between being a proud pet parent of an 8-year-old terrier named Neo and volunteering in the community.
Currently serving as the co-chair of Shades of Pride, organizer of the annual Triangle Black Pride, Hankins is an active supporter of LGBT issues and addressing health disparities that affect her community. Her literary influences and loves include Zora Neale Hurston, Walter Mosley, Anne Rice, and Pearl Cleage. Her motto, borrowed from Hurston, is âI do not weep at the world, I am too busy sharpening my oyster knife.â
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4207)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3447)
BraveTart by Stella Parks(3299)
Bake with Anna Olson by Anna Olson(3272)
Panini by Carlo Middione(3152)
Nigella Bites (Nigella Collection) by Nigella Lawson(3089)
Momofuku by David Chang(3045)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3022)
Bread Revolution by Peter Reinhart(2979)
The Bread Bible by Rose Levy Beranbaum(2877)
Best of Jane Grigson by Jane Grigson(2859)
Classic by Mary Berry(2827)
Sweet by Ottolenghi Yotam & Goh Helen(2798)
Martha Stewart's Baking Handbook by Martha Stewart(2663)
Flavor Flours by Alice Medrich(2634)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2587)
Sweet by Valerie Gordon(2264)
Baking by Hand by Andy King(2125)
Taste of Home Brownies & Bars by Editors at Taste of Home(2036)
